Tuesday, August 14, 2012

Red Cabbage Salad (V)

This salad goes great with my favorite oil free salad dressing, it's quick, easy to make, and delicious! After reading a different cabbage salad recipe on vega-licious.com I was inspired to try this, and I'm glad I did, I love it.

-Makes 1 large serving or 2 small:

1 cup (100g) red cabbage
2 tbs raisins
1 tbs raw sunflower seeds, or cooked and unsalted.

1/4 cup apple cider vinegar
1/4 cup water
1 Tbs + 1tsp flax meal
1 Tbs maple syrup, or another liquid sweetener
1 Tbs mustard
1 Tbs molasses

-First add all the dressing ingredients into a jar or something with a tight lid, shake and let sit so that the flax can help thicken it up a bit while your getting the salad ready.

-Chop the red cabbage into thin short strips, or use a food processor, crunch it in your hands to release the juices

-Top your salad with sunflower seeds, raisins and mix in 2 Tbs of your dressing, let sit to incorporate the flavors or eat right away :) Let me know what you think!

*If the flavor is too strong for you just add a little more sweetener or molasses. Or don't add as much vinegar and water.

Click here to learn why cabbage is so great!

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