1 large sweet potato or 2 medium (= to about 3 med reg. potatoes)
3/4 tsp salt
1/2 tsp sugar, or dry sub.
1/2 tsp paprika
1/4 tsp ground mustard
1/4 tsp garlic powder
-Mix seasonings together, (sometimes I just make a big batch and put it in a shaker).
-Scrub potatoes gently but do not peel, cut into about 1/4 inch rounds, thinner if you like them more crispy,or 1/2 inch cubes. I tried doing this in fry shapes once but the potatoes got pretty soft and didn't want to stay together so the rounds and cubes work better.
-Line a cookie sheet with parchment paper.
-Spread out potatoes in a single layer, sprinkle with seasonings, flip and sprinkle with more seasonings if you want it on both sides.
-Bake at 425 degrees 15-20 mins or until dark and desired crispiness,or you can pierce with a fork, flip carefully half way through cooking time.