Monday, June 25, 2012

Savory Vegan Veggie Strudels (V) by

I just made this recipe I found on and it was filling and delicious. I added one large sweet potato instead of regular potatoes, and used vegetable broth instead of water, also my dough seemed a little dry so I added a splash more water, I think I rolled it a bit too thick and had to cook it longer which made everything kinda turn super soft and meld together but it tasted great so I didn't mind! Make sure you are using a very large pot for this. Click Here for the recipe.

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